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| New job.. Restaurant Operations Manager |
job description
Oversee and manage all areas of the restaurant
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Provide direction to employees regarding operational and procedural issues
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure that the occupational safety and health act, local health and safety codes, as well as the company safety and security policies are being adhered to
Skills
Position Title
Restaurant Operations Manager
Employment Type
Full Time
Salary
up to 25K AED all-inclusive depending on experience and qualifications
Job Location
Dubai, UAE
About the Client
An international food & beverage company with high-end restaurant outlets in UAE.
Job Description:
Oversee and manage all areas of the restaurant
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Provide direction to employees regarding operational and procedural issues
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure that the occupational safety and health act, local health and safety codes, as well as the company safety and security policies are being adhered to
Qualifications:
Open to European nationals
Minimum 5 years of experience in the same role for a high-end standalone casual dining restaurant
Experience in a pre-opening restaurant is an advantage
Job Details
Function Area Dubai, United Arab EmiratesCompany sector
Restaurants and catering
Nature of the company's business
An employment company
Functional role
Management
Type of employment
Unspecified
Monthly salary
Unspecified
Number of vacant posts
Unspecified
Preferred filter
Professional level ManagementNumber of years of experience
Minimum: 5
Maximum: 20
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